Catering Menu
Antipasti – Appetizers
Half / Whole
Antipasto Michelina $70 / $130
Seafood Salad $75 / $140
House Salad $45 / $75
Broccoli Salad $45 / $80
Mozzarella sticks $45 / $75
Fried Calamari $60 / $110
Mussels White or Marinara $55 / $100
Caeser Salad $50 / $80
Pasta
Half / Whole
Lobster Ravioli $75 / $145
Cavatelli & Broccoli $65 / $130
Fettuccini Alfredo $60 / $110
Tortellini Michelina $65 / $115
Baked Ziti $65 / $115
Eggplant Parmigiana $65 / $120
Ravioli $65 / $115
Penne Arrabiata $65 / $120
Rigatoni with Meatsauce $65 / $120
Fettuccini Alla Primavera $75 / $145
Penne Vodka $60 / $110
Penne Vodka with Chicken $75 / $140
Entrées – Dinners
Half / Whole
Chicken Francese $75 / $140
Chicken Murphy $75 / $140
Chicken Parmigiana $75 / $140
Chicken Michelina $75 / $140
Pesce – Seafood
Half / Whole
Fresh White or Red Clam Sauce $80 / $150
Shrimp alla Parmigiana $80 / $150
Shrimp Scampi $80 / $150
Calamari alla Marinara $80 / $150
Zuppa de Pesce $85 / $160
Shrimp Fra Diavolo $80 / $160
Inquire on price for special catering items
Half trays feed between 6 to 8 people and full trays feed between 12 to 16 people.
