Catering Menu December 3, 2020 Antipasti – Appetizers Half / Whole Antipasto Alla “Michelina (for two) $70 / $130 Antipasto (Ham,Salami,Provolone) $60 / $115 Seafood Salad $75 / $140 House Salad $45 / $75 Broccoli Salad $45 / $80 Mozzarella sticks $45 / $75 Fried Calamari $60 / $110 Mussels White or Marinara $55 / $100 Ceaser Salad $50 / $80 Pasta Half / Whole Lobster Ravioli $75 / $145 Cavatelli & Broccoli $65 / $130 Fettuccini Alfredo $60 / $110 Tortellini Alla “Michelina” $65 / $115 Ziti al Forno – Baked Ziti $65 / $115 Manicotti $60 / $110 Eggplant Parmigiana $65 / $120 Ravioli $65 / $115 Penne Arrabiata $65 / $120 Rigatoni with Meatsauce $65 / $120 Fettuccini Alla Primavera $75 / $145 Penne Vodka $60 / $110 Penne Vodka with Chicken $75 / $140 Penne with Chicken and Portabello $75 / $140 Entrées – Dinners Half / Whole Pollo alla Francese $75 / $140 Pollo alla Murphy $75 / $140 Pollo alla Parmigiana $75 / $140 Pollo alla “Michelina” $75 / $140 Pesce – Seafood Half / Whole Fresh White or Red Clam Sauce $80 / $150 Shrimp alla Parmigiana $80 / $150 Shrimp Scampi $80 / $150 Calamari alla Marinara $80 / $150 Zuppa de Pesce $85 / $160 Shrimp Fra Diavolo $80 / $160 Inquire on price for special catering items Share this:TwitterFacebookLike this:Like Loading...